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Monday, 30 January 2017

Evening Menu 2019


Evening Menu 2019

Starters





Soup of the Day
A choice of two of our Wold renowned homemade soups, (one vegetarian). 
See the blackboard for today’s flavours                                                                                                   
£5.75

Potted Pork 
Smooth potted pork shoulder & gammon pieces combined with caramelised onions. Served with crusty farmhouse toast & a salad garnish                                                                                                                                      
£5.95

Melon & Mango Cocktail (V) (Vegan)
Honeydew melon served with a mango coulis                                                                   
£5.50

Wolds Village Prawn Cocktail
Traditional starter of chopped salad topped with prawns & then coated with Marie Rose sauce. Served with brown bread & butter                                                                                                           
£6.95

Goats Cheese Fritter(V)
Goats cheese blended with roasted red peppers in golden breadcrumbs. Served on baby leaves with a sweet chilli sauce
£5.95

Lamb Stew with Mini Dumplings
Slow cooked lamb pieces in a rich minty sauce, with root vegetables & mini suet dumplings.
£6.95

Yorkshire Pud
One of our giant homemade Yorkshire puddings served with a rich beef gravy
£4.95


Salmon Fishcake
Flaked salmon, prawns, leek & fresh ginger. Bound together in golden breadcrumbs & oats. Served on a salad garnish with a balsamic dressing.                                                
£6.95








Main Courses
Homemade Pies with Short Crust Pastry Lids
Choose from the following : 
                             Steak & Theakston’s ale                                                                                              £13.45
     Chicken & leek                                                                                                             £13.45
     Tomato, vegetable, bean & feta pie (V)                                                                     £13.45
with fresh seasonal vegetables, potatoes & homemade chips     

Traditional Roast
Choose from :
                             Roast rib of Laveracks Yorkshire beef with Yorkshire pudding                            £13.45
     Roast loin of pork with apple sauce & crackling                                                     £13.45
     
Served with fresh seasonal vegetables & roast potatoes

Stuffed Chicken Breast
Middleton on the Wolds chicken breast stuffed with pork sausagemeat, sage & Bramley apple, wrapped in smoked bacon. Served with a roasted onion soubise sauce, fresh vegetables & potatoes.                             
£15.50

Sausage & Mash
Jumbo Laveracks’ Cumberland sausages on a creamy spring onion & potato mash. Served with a caramelised onion gravy & fresh vegetables.
£15.50

Chicken & Spinach Curry
Chicken breast pieces marinated in spice, served in a rich tomato based curry sauce with fresh spinach. Served with basmati rice, popadom & homemade onion bhaji.                                                         
£13.95

Pork Steaks
Marinated & griddled, Laveracks boneless pork steak, on a sweet potato & black pudding mash. Served with a cream, grain mustard sauce & fresh vegetables.                                                          
£15.50

Whole tail Scampi
Deep fried whole tail scampi served with homemade tartare sauce with vegetables,
potatoes & chips                                                                                                                                        
£13.95

Salmon Fishcakes
Flaked salmon, prawns, leeks & fresh ginger. Bound together in golden breadcrumbs & oats. Served with fresh salad, balsamic dressing & chips                   
£15.50

Wolds Village Burger
Choose from our own homemade beef burger or vegetarian bean burger in a brioche bun with homemade tomato salsa served with dressed salad & onion rings. Served with homemade chips £13.45           served with Cheddar £13.95      served with Cheddar & Bacon  £14.50 

Rainbow Trout
Whole locally sourced rainbow trout served with lemon butter sauce & toasted pine nuts. Served with a selection of vegetables, potatoes & chips        
£13.95

Vegetable & Nut Roast (V)
Autumn vegetables and a five nut medley served with a red wine gravy and a selection of seasonal vegetables, potatoes & homemade chips.                         
£13.45

Mixed Bean Chilli(V)(Vegan)
Butternut squash & mixed vegetables in a mild spiced chilli sauce, with mixed beans. Served with basmati rice.                                                       
£13.45

Lamb Stew
Slow cooked lamb pieces in a rich minty sauce, with root vegetables & suet dumplings.
£15.50
       
Sirloin Steak
Laveracks 8oz steak, served with onion rings & cooked the way you like it with crisp dressed salad & chips                                                                                                                                                        £20.95

Steak Sauce
Pepper  Sauce - a creamy pepper, mushroom & red wine sauce                                                         £2.50

Crisp Fresh Salad 
Choice of the following salad bowl combinations with homemade coleslaw

Chicken & bacon with garlic croutons                                                                                                   £11.95
Home baked ham                                                                                                                                      £11.95   
Warm salmon fillet with dill mayo                                                                                                         £12.75   
Prawn Marie Rose                                                                                                                                     £12.75                                 
Staal Smokehouse Smoked salmon & cream cheese                                                                            £12.75   
Feta cheese & olives (V)                                                                                                                           £11.95
Coronation chicken (in a mild curry mayonnaise)                                                                              £11.95

Ploughman’s
Served  with a granary baguette, apple, pickles, salad & homemade coleslaw.
            Meat ploughman’s with ham, mature cheddar & pork pie 
            Meatless ploughman’s with Stilton, Wensleydale & mature Cheddar                                                                                                                           £11.95                                                                                                           
Extras
          Beer Battered Onion rings    £3.50              Homemade chips   £3.50       
          Small homemade chips         £2.25              Jacket Potato           £1.95      Garlic Bread             £4.50 
          Cheesy Chips                          £3.95              Side Salad           £3.95



All food is cooked with fresh local ingredients from small independent suppliers wherever possible & to the best of our knowledge does not contain GM foods. Our suppliers include Laveracks Butchers of Holme on Spalding Moor, Rafters Fruit & Veg of Driffield, Primepak of Driffield, St Quentins Dairies, Wold Top, The Bakery Norton, A Purdy Fish of Beverley, Smales of Hull, Bracken Hill Preserves, House of Townend, Shepcotes of Driffield, Staal Smokehouse & Mr Moos Ice cream. Gluten free alternatives are available, please ask.


















Wine List

House WineDuc de Richelieu     Red, white (dry, medium or sweet) or blush rose
Litre Bottle                       £18.45
½ Litre Carafe                         £9.45
Glass  175ml/250ml                         £3.85/£5.45

White Wines   D – Dry           M- Medium          S - Sweet

French 
Sauvignon Le Charme (M/D)                                                                                                         £16.45
Chablis – Domaine des Testut (D)                                                                                 £27.45
German  
Piesporter Michelsberg  (M/S)                                                                                                           £16.45
Italian  Pinot Grigio Venezie (M)                                                                                                  £16.45
Australian Rooks Lane Chardonnay (M/D)                                                            £16.45
Chilean  Finca el Picador Chardonnay (M/D)                                                                           £16.45 

Champagne & Sparkling Wine

Comte de Senneval Champagne  (D)                                                                                                   £24.95
Prosecco Vetriano Adria Vini  (D)                                                                                                     £19.45

Red Wines

French
Merlot Le Charme                                                                                                                   £16.45
Fleurie – Gry Sablon                                                                                                                               £28.45
Italian  
Chianti Duca di Saragnano                                                                                                                   £19.95
Australian
Red Cliffs Estate Shiraz Cabernet                                                                                                        £16.45
Spanish 
Pleno Tempranillo Nevarra                                                                                                                   £16.45
Chilean  
Finca el Picador Cabernet Sauvignon                                                                                                  £16.45

Rosé Wines 

USA

Angels Flight Zinfandel Rose                                                                                                               £17.45

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