Evening Menu 2019
Soup of the Day
A choice of two of our Wold renowned homemade soups, (one vegetarian).
See the blackboard for today’s flavours
Chicken Liver & Smoky Bacon Pate
Potted chicken liver pate blended with smoky bacon. Served with crusty farmhouse toast.
Melon & Mango Cocktail (V) (Vegan)
Selection of melons served with mango & raspberry coulis
Wolds Village Prawn Cocktail
Traditional starter of chopped salad topped with prawns & then coated with Marie Rose sauce. Served with brown bread & butter
Beetroot & Goats Cheese Salad (V)
Home pickled beetroot with crispy crumbed goats cheese served on fresh salad leaves.
Game Stew with Mini Dumplings
Local venison, pheasant & rabbit pieces in a dark Guiness sauce. Served with mini suet dumplings.
One of our giant homemade Yorkshire puddings served with a rich beef gravy
Smoked Trout & Spring Onion Fishcake
Staal smoked trout, spring onion & potato cake, in a crisp golden breadcrumb. Served on a salad garnish with a balsamic dressing.
Homemade Pies with Short Crust Pastry Lids
Choose from the following :
Steak & Theakston’s ale £13.45
Chicken & leek £13.45
Tomato, vegetable, bean & feta pie (V) £13.45
with fresh seasonal vegetables, potatoes & homemade chips
Choose from :
Roast rib of Laveracks Yorkshire beef with Yorkshire pudding £13.45
Roast loin of pork with apple sauce & crackling £13.45
Served with fresh seasonal vegetables & roast potatoes
Stuffed Chicken Breast
Middleton on the Wolds chicken breast stuffed with sautéed mushrooms & spinach, wrapped in Yorkshire smoked bacon. Served with a smoked cheese cream sauce & fresh vegetables & potatoes.
6 hour slow cooked ham hock, pulled off the bone then served with a creamy spring onion & potato mash & a cream, cider & grain mustard sauce. Served with fresh vegetables & potatoes.
Lamb Curry(Rogan Josh Style)
Laveracks spring lamb pieces, marinated in spice & served in a rich tomato based curry sauce. Served with basmati rice, popadom & homemade onion bhaji.
Marinated & griddled, Laveracks pork chops served off the bone, with rosemary roasted cherry tomatoes & drizzled with a tomato & garlic infused oil. Served with fresh vegetables & potatoes
Whole tail Scampi
Deep fried whole tail scampi served with homemade tartare sauce with vegetables,
potatoes & chips
Baked Salmon Fillet
Baked salmon fillet with a crisp skin, served on a creamy leek sauce & topped with crispy smoked bacon. Served with fresh vegetables & potatoes
Wolds Village Beef Burger
Choose from our own homemade beef burger or breaded chicken breast burger in a brioche bun with homemade tomato salsa served with dressed salad & onion rings. Served with homemade chips
£13.45 served with Cheddar £13.95 served with Cheddar & Bacon £14.50
Whole locally sourced rainbow trout served with lemon butter sauce & a caper & walnut gratin. Served with a selection of vegetables, potatoes & chips
Vegetable & Nut Roast (V)
Spring vegetables and a five nut medley served with a red wine gravy and a selection of seasonal vegetables, potatoes & homemade chips.
Vegetable Curry Korma Style (V)(Vegan)
Mixed vegetables in a creamy coconut based curry sauce. Served with basmati rice, popadom & homemade onion bhaji
Laveracks 8oz steak, served with onion rings & cooked the way you like it with crisp dressed salad & chips £20.95
Pepper Sauce - a creamy pepper, mushroom & red wine sauce £2.50
Crisp Fresh Salad
Choice of the following salad bowl combinations with homemade coleslaw
Chicken & bacon with garlic croutons £11.95
Home baked ham £11.95
Warm salmon fillet with dill mayo £12.75
Prawn Marie Rose £12.75
Staal Smokehouse Smoked salmon & cream cheese £12.75
Feta cheese & olives (V) £11.95
Coronation chicken (in a mild curry mayonnaise) £11.95
Served with a granary baguette, apple, pickles, salad & homemade coleslaw.
Choose from 2 of the following:
Cheddar cheese Homemade chicken liver and orange pate
Wensleydale cheese Home baked ham
Laverack’s pork pie Goats cheese
Blue stilton £11.95
Onion rings £3.50 Homemade chips £3.50 Small homemade chips £2.25
Jacket Potato £1.95 Garlic Bread £4.50 Cheesy Chips £3.95
Side Salad £3.95
All food is cooked with fresh local ingredients from small independent suppliers wherever possible & to the best of our knowledge does not contain GM foods. Our suppliers include Laveracks Butchers of Holme on Spalding Moor, Rafters Fruit & Veg of Driffield, Primepak of Driffield, St Quentins Dairies, Wold Top, The Bakery Norton, A Purdy Fish of Beverley, Smales of Hull, Bracken Hill Preserves, House of Townend, Shepcotes of Driffield, Staal Smokehouse & Mr Moos Ice cream. Gluten free alternatives are available, please ask.
House Wine – Duc de Richelieu Red, white (dry, medium or sweet) or blush rose
Litre Bottle £18.45
½ Litre Carafe £9.45
Glass 175ml/250ml £3.85/£5.45
White Wines D – Dry M- Medium S - Sweet
Sauvignon Le Charme (M/D) £16.45
Chablis – Domaine des Testut (D) £27.45
Piesporter Michelsberg (M/S) £16.45
Italian Pinot Grigio Venezie (M) £16.45
Australian Rooks Lane Chardonnay (M/D) £16.45
Chilean Finca el Picador Chardonnay (M/D) £16.45
Champagne & Sparkling Wine
Comte de Senneval Champagne (D) £24.95
Prosecco Vetriano Adria Vini (D) £19.45
Merlot Le Charme £16.45
Fleurie – Gry Sablon £28.45
Chianti Duca di Saragnano £19.95
Red Cliffs Estate Shiraz Cabernet £16.45
Pleno Tempranillo Nevarra £16.45
Finca el Picador Cabernet Sauvignon £16.45
Angels Flight Zinfandel Rose £17.45