Evening Menu 2019
Soup of the Day
A choice of two of our Wold renowned homemade soups, (one vegetarian).
See the blackboard for today’s flavours
Smooth potted pork shoulder & gammon pieces combined with caramelised onions. Served with crusty farmhouse toast & a salad garnish
Melon & Mango Cocktail (V) (Vegan)
Honeydew melon served with a mango coulis
Wolds Village Prawn Cocktail
Traditional starter of chopped salad topped with prawns & then coated with Marie Rose sauce. Served with brown bread & butter
Goats Cheese Fritter(V)
Goats cheese blended with roasted red peppers in golden breadcrumbs. Served on baby leaves with a sweet chilli sauce
Lamb Stew with Mini Dumplings
Slow cooked lamb pieces in a rich minty sauce, with root vegetables & mini suet dumplings.
One of our giant homemade Yorkshire puddings served with a rich beef gravy
Flaked salmon, prawns, leek & fresh ginger. Bound together in golden breadcrumbs & oats. Served on a salad garnish with a balsamic dressing.
Homemade Pies with Short Crust Pastry Lids
Choose from the following :
Steak & Theakston’s ale £13.45
Chicken & leek £13.45
Tomato, vegetable, bean & feta pie (V) £13.45
with fresh seasonal vegetables, potatoes & homemade chips
Choose from :
Roast rib of Laveracks Yorkshire beef with Yorkshire pudding £13.45
Roast loin of pork with apple sauce & crackling £13.45
Served with fresh seasonal vegetables & roast potatoes
Stuffed Chicken Breast
Middleton on the Wolds chicken breast stuffed with pork sausagemeat, sage & Bramley apple, wrapped in smoked bacon. Served with a roasted onion soubise sauce, fresh vegetables & potatoes.
Sausage & Mash
Jumbo Laveracks’ Cumberland sausages on a creamy spring onion & potato mash. Served with a caramelised onion gravy & fresh vegetables.
Chicken & Spinach Curry
Chicken breast pieces marinated in spice, served in a rich tomato based curry sauce with fresh spinach. Served with basmati rice, popadom & homemade onion bhaji.
Marinated & griddled, Laveracks boneless pork steak, on a sweet potato & black pudding mash. Served with a cream, grain mustard sauce & fresh vegetables.
Whole tail Scampi
Deep fried whole tail scampi served with homemade tartare sauce with vegetables,
potatoes & chips
Flaked salmon, prawns, leeks & fresh ginger. Bound together in golden breadcrumbs & oats. Served with fresh salad, balsamic dressing & chips
Wolds Village Burger
Choose from our own homemade beef burger or vegetarian bean burger in a brioche bun with homemade tomato salsa served with dressed salad & onion rings. Served with homemade chips £13.45 served with Cheddar £13.95 served with Cheddar & Bacon £14.50
Whole locally sourced rainbow trout served with lemon butter sauce & toasted pine nuts. Served with a selection of vegetables, potatoes & chips
Vegetable & Nut Roast (V)
Autumn vegetables and a five nut medley served with a red wine gravy and a selection of seasonal vegetables, potatoes & homemade chips.
Mixed Bean Chilli(V)(Vegan)
Butternut squash & mixed vegetables in a mild spiced chilli sauce, with mixed beans. Served with basmati rice.
Slow cooked lamb pieces in a rich minty sauce, with root vegetables & suet dumplings.
Laveracks 8oz steak, served with onion rings & cooked the way you like it with crisp dressed salad & chips £20.95
Pepper Sauce - a creamy pepper, mushroom & red wine sauce £2.50
Crisp Fresh Salad
Choice of the following salad bowl combinations with homemade coleslaw
Chicken & bacon with garlic croutons £11.95
Home baked ham £11.95
Warm salmon fillet with dill mayo £12.75
Prawn Marie Rose £12.75
Staal Smokehouse Smoked salmon & cream cheese £12.75
Feta cheese & olives (V) £11.95
Coronation chicken (in a mild curry mayonnaise) £11.95
Served with a granary baguette, apple, pickles, salad & homemade coleslaw.
Meat ploughman’s with ham, mature cheddar & pork pie
Meatless ploughman’s with Stilton, Wensleydale & mature Cheddar £11.95
Beer Battered Onion rings £3.50 Homemade chips £3.50
Small homemade chips £2.25 Jacket Potato £1.95 Garlic Bread £4.50
Cheesy Chips £3.95 Side Salad £3.95
All food is cooked with fresh local ingredients from small independent suppliers wherever possible & to the best of our knowledge does not contain GM foods. Our suppliers include Laveracks Butchers of Holme on Spalding Moor, Rafters Fruit & Veg of Driffield, Primepak of Driffield, St Quentins Dairies, Wold Top, The Bakery Norton, A Purdy Fish of Beverley, Smales of Hull, Bracken Hill Preserves, House of Townend, Shepcotes of Driffield, Staal Smokehouse & Mr Moos Ice cream. Gluten free alternatives are available, please ask.
House Wine – Duc de Richelieu Red, white (dry, medium or sweet) or blush rose
Litre Bottle £18.45
½ Litre Carafe £9.45
Glass 175ml/250ml £3.85/£5.45
White Wines D – Dry M- Medium S - Sweet
Sauvignon Le Charme (M/D) £16.45
Chablis – Domaine des Testut (D) £27.45
Piesporter Michelsberg (M/S) £16.45
Italian Pinot Grigio Venezie (M) £16.45
Australian Rooks Lane Chardonnay (M/D) £16.45
Chilean Finca el Picador Chardonnay (M/D) £16.45
Champagne & Sparkling Wine
Comte de Senneval Champagne (D) £24.95
Prosecco Vetriano Adria Vini (D) £19.45
Merlot Le Charme £16.45
Fleurie – Gry Sablon £28.45
Chianti Duca di Saragnano £19.95
Red Cliffs Estate Shiraz Cabernet £16.45
Pleno Tempranillo Nevarra £16.45
Finca el Picador Cabernet Sauvignon £16.45
Angels Flight Zinfandel Rose £17.45