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Monday, 30 January 2017

Sample Sunday Lunch 2019

Sample Sundy Lunch 2019






Sample Sunday Lunch 2019

Homemade Soup of the Day with Crusty Bread
Homemade Vegetarian Soup of the Day with Crusty Bread (V)
Panfried Garlic Mushrooms on Crusty Toast(V)(Vegan)
Wolds Village Prawn Cocktail
Greek Salad with Feta Cheese & Olives (V)
Old Fashioned Raised Pork Pie & Pickle
Yorkshire Pudding & Gravy
Yorkshire Pudding with Red Wine Gravy (V)
Homemade Houmous with Toast & Salad Garnish (Vegan)(V)
Melon & Mandarin Cocktail (V)
Homemade Chicken Liver & Smoked Bacon Pate & Toast
Fruit Juice
*****
Roast Rib Beef & Yorkshire Pudding
Roast Loin Pork served with Apple Sauce & Crackling
Roast Leg of Lamb served with Mint Sauce
Homemade Steak & Ale Pie
Homemade Chicken & Mushroom Pie
Vegetable & Nut Roast with Red Wine Gravy (V)
Plaice Fillet in a Cream, Prawn & Mushroom Sauce
Rainbow Trout with an Orange & Almond Sauce
Tomato, Vegetable, Bean & Feta Pie (V)

The above are served with Mashed Potatoes, Roast Potatoes & a Selection of Seasonal Vegetables

Butternut Squash & Mixed Bean Chilli & Rice (Vegan)

Fresh Salad served a choice of one of the following:
Cheddar Cheese * Home Cooked Ham * Prawn Marie Rose
 Fresh Salmon & Dill Mayonnaise * Feta Cheese & Olives
Houmous & Olives (No Coleslaw)(Vegan)

Ploughman’s Feast with Ham, Cheddar & Pork Pie, Pickles, Apple, Salad & Bread
Meatless Ploughman’s Feast with Cheddar, Wensleydale & Stilton, Pickles, Apple, Salad & Bread
*****
Selection of Homemade Desserts from the Chilled Display
Homemade Hot Pudding of the Day
Selection of Icecreams & Sundaes
****
2 Course £19.20 per person
3 Course £24.95 per person
Children’s Portions Half Price

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