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Monday, 30 January 2017

Sample Sunday Lunch 2017

Sample Sundy Lunch 2017






Sample Sunday Lunch 2017

Homemade Soup of the Day with Crusty Bread
Homemade Vegetarian Soup of the Day with Crusty Bread (V)
Creamy Garlic Mushroom Pancake (V)
Wolds Village Prawn Cocktail
Greek Salad with Feta Cheese & Olives (V)
Old Fashioned Raised Pork Pie & Pickle
Yorkshire Pudding & Gravy
Melon & Mandarin Cocktail (V)
Homemade Chicken Liver & Orange Pate & Toast
Fruit Juice
*****
Roast Rib Beef & Yorkshire Pudding
Roast Loin Pork served with Apple Sauce & Crackling
Roast Leg of Lamb served with Mint Sauce
Homemade Steak & Ale Pie
Homemade Chicken & Mushroom Pie
Vegetable & Nut Roast with Red Wine Gravy (V)
Plaice Fillet in a Cream, Prawn & Mushroom Sauce
Rainbow Trout with an Orange & Almond Sauce
Tomato, Vegetable, Bean & Feta Pie (V)

The above are served with Mashed Potatoes, Roast Potatoes & a Selection of Seasonal Vegetables

Fresh Salad served a choice of one of the following:
Cheddar Cheese * Home Cooked Ham * Prawn Marie Rose
Pork Pie & Pickles * Fresh Salmon & Dill Mayonnaise 
Rollmop Herring * Feta Cheese & Olives
Ploughman’s Feast with Ham, Pork Pie, Pickles, Apple, Salad & Bread
*****
Selection of Homemade Desserts from the Chilled Display
Homemade Hot Pudding of the Day
****
2 Course £17.70 per person
3 Course £22.95 per person
Children’s Portions Half Price

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