Wolds Village Restaurant

Wolds Village Shortlisted for 5 tourism awards

2012-01-23T13:32:00.000-08:00

Wolds Village shortlisted for five REYTAs!

The team is in high spirits after learning that it has been shortlisted for no less than five Remarkable East Yorkshire Tourism Awards (REYTAs).

The annual awards scheme is organised by regional tourism body Visit Hull and East Yorkshire (VHEY) and the shortlisted finalists received the good news during the last couple of days. Wolds Village has been shortlisted for Remarkable Breakfast; Remarkable Taste; Remarkable Night’s Sleep (serviced); Remarkable Newcomwe for our art trail and Remarkable Cuppa awards.

The REYTAs aim to recognise the crème de la crème of the region’s tourism industry and the winners will be announced at an award ceremony on March 22.

Fingers crossed!!

Events Diary

2011-11-21T07:20:00.001-08:00

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We have a regular “Open Mike” style acoustic night, usually held on the third Saturday of each month. All singers, musicians (& audience) welcome.

Next Acoustic Night : Saturday 18th February 2012
7.30pm – 10.45pm

Entrance only £2.00 (pay on he door)Bar & food available 10am to 8pm

Artists exhibiting over the next months

2011-11-11T05:19:00.000-08:00

Sally Brealey Mixed Media Artist & our resident artist & partner at Wolds Village

My work in currently coming under the theme of “What lies beneath”, using mixed media, acrylic inks & found objects to create texture. My imagination runs wild with ideas of what can be found under the physical & emotional surface of our lives. I am always happy to be commissioned to create your favourite place.

Rob Soar Modern acrylic landscapes

Rob Soar is a contemporary artist living in the East Riding of Yorkshire. His acrylics depict scenes, real and imaginary in his own unique and wacky style of art.

Lorna Storey Oils, acrylics & Polymer Clay Jewellery

Painting has always been a part of my life, wherever I lived, my paints were always to hand. Even in the crazy busy years of child rearing I found a little time to paint and some of those works now hang in various parts of the UK and USA. I've also been designing and creating beads and jewellery using polymer clay for about three years now.

Bruce Kendall Traditional Oils

Bruce Kendall was born in 1948 in Swillington, Yorkshire. Entirely self-taught, Bruce first became aware of the beauty of the English landscape when, as a child, he was taken to visit National Trust properties, estates, and art galleries by his parents. Bruce specializes in landscapes and moonlight scenes and also paints seascapes and the occasional still-life. Bruce Kendall is influenced by artists such as William Benjamin Leader and by the Pre-Raphaelites William Holman Hunt and Ford Maddox Brown. Bruce's work is bought by many collectors across Yorkshire, and his paintings are in private collections as far afield as Italy, Germany and Japan.

Melanie Auker Digital Photography

Although I have always been a lover of nature, it is since I took up photography, that I now pay even more attention to the world around me. I find myself looking at my surroundings in much greater detail. The play of light often reveals patterns, colours & textures in the environment, which are inspiring to me. Digital photography has enabled me to capture aspects & interpret them in my own individual & sometimes semi abstract way.

Rhona Rowley Watercolours & Pastels

Having painted for many years my work has developed into an emotional interpretation of my chosen subject, be it landscape, flowers, animals or still life. Now living in the Yorkshire Wolds, I look forward to developing an understanding of this new landscape, capturing the light, mood, and tone of the changing seasons.

Shirley Davis Dew Mixed Media

Tim Ball Oils, Acrylics & Watercolours

Light, shade, colour and movement all reflect the mood of the scene and with that first brush to canvas comes that nervous tingle of excitement when I start creating my impression of that view. When I paint I’m in awe of what mother nature lays before me, trying to achieve on canvas what seems the impossible and to do justice to her creation..

Steve Dove Acrylics

My paintings encapsulate the East Riding of Yorkshire’s undulating Wolds whose fields of colour and texture cover the land like a giant patchwork quilt. I also take inspiration from the coastline of hidden villages with their colourful cobbles and narrow streets as well as the seaside towns, their harbours crammed with fishing boats. Once described as naive cubism, my work is bold in colour and imagery, often with a strong narrative I paint mainly in acrylic and derive inspiration from the present and my past.

Pat Thompson Watercolours

I paint mainly in oils and watercolours including local scenes in East Yorks . I live in Howden & I'm self taught.

David Marshall Photographer

Debbie Marsh Glass Fusion Artist

My work is inspired by the enchanting properties of the glass I use ~ The vibrant colours, the way it captures the light, reflecting colours and changing as the light alters. I create original Glass Art pieces which are framed and ready to hang, decorative glassware as well as glass silver jewellery. Commissions are welcome.

Isabel Blincow Acrylics

Isabel Blincow lives in Sheffield with her husband Graham, but they have a house in Robin Hoods Bay, and are very regular visitors. Isabel was an art teacher in secondary schools before taking up a successful career as a machine embroiderer. She eventually turned to painting, and now enjoys watercolours, acrylics and pastels. She was the organiser of the prestigious Great Sheffield Art Show for 13 years, and now paints for pleasure, and teaches painting to beginners.

Mick Moss Woodturner

Modern & traditional woodturning in a beautisul selection of pieces

Jill Hanson Stained Glass Artist

The Jill Hanson studio is run by two friends Sharon and Peter, who through a shared love of stained glass design and create unique pieces of art in line with the modern tastes of today.Our contemporary stained glass art is framed and designed to sit or hang in a window. This allows natural light to illuminate the glass and flood your home with a spectrum of colour bringing a vibrancy that no other medium can achieve

Penny DeCorte Ceramics

I am a ceramic artist producing sculptural art designed to be sited in the domestic market and inspired by animal life, nature’s spirals and fossils. Working with a mixture of contemporary style and traditional methods I am continuously challenging my creative skills and fulfilling a passion for working with clay. Inspiration is achieved by researching a subject that captures my imagination. Through design and the stripping away of the distraction of detail I create my own recognisable style of fluid sensuous form. The hand-built forms are often highly burnished and smoke-fired to achieve individual markings, generating a tactility that begs to be touched and enjoyed.

Gallery Schedule for 2012

2011-11-11T05:13:00.000-08:00

Session 2 17th Feb to 14th March

Sally Brealey, Rhona Rowley, Rob Soar, Lorna Storey, Steve Dove, Sue Townend, David Smith
Session 3 16th March to 18th April

Spring Open themed “Spring” to include a childrens "Hockney" Inspired Exhibition

Session 4 20th April to 16th May

Sally Brealey, Helga Princz, Pat Thompson, Peter Schoenecker, Tim Ball, Rob Soar, Lorna Storey, Steve Dove, David Marshall, Rhona Rowley, Susan Bridgewater
Session 5 18th May to 31st May

Vista Art Exhibition

Session 6 1st June to 11th July

Fusion Group

Session 7 13th July to 5th Sept

Summer Open themed “Yorkshire” to include a childrens section

Session 8 7th Sept to 10th Oct

Bruce Kendall, Pat Thompson, David Marshall, Sally Brealey, Tim Ball, Sue Spivey, Calf House Studios

Session 9 12th Oct to 21st Nov

Helga Princz, Bruce Kendall, Angela McCall, Sally Brealey, Tim Ball, Debbie March, Rhona Rowley, Steve Dove, Susan Bridgewater

Session 10 23rd Nov to 16th Jan 2013

Winter Open themed “Coastal” to include a childrens Exhibition

Gallery Terms and Conditions

2011-11-11T05:09:00.000-08:00

Exhibiting works of art in the Gallery on the Wolds at Wolds Village is subject to the following conditions:

The gallery reserves the right to refuse, for any reason, permission to exhibit work.

2. A £20 non-refundable hanging fee must be paid at the time of booking to secure display space.

3. Supervision of the gallery is provided during opening hours & the gallery is protected by a fully comprehensive burglar alarm system at all other times. Insurance protection is not provided for any item exhibited & cover must be arranged by the artist if required.

4. The transportation of exhibits to & from the gallery, & the cost of such transportation, is the sole responsibility of the exhibitor.

5. No responsibility can be accepted by Wolds Village for any damage incurred to exhibits whilst on the premises.

6. Exhibits may only be hung, removed & sold by the gallery staff.

7. All items presented for exhibition must be fully assembled, sealed & ready to hang with suitable wire or cord. Any item considered incomplete or unsafe will not be displayed. (In accordance with NNDC Health & Safety Guidelines)

8. Each piece of art work should be clearly priced & labelled. Pricing must include 30% commission which will be deducted by Wolds Village. Once the gallery has received your work, our staff will label & price the piece in a uniform manner. A list of all your work must be submitted when you bring your work. An artists statement should be provided to hang with your work.

9. The gallery provides exhibition space for original works of art. Reproductions & prints are not accepted.

10. Artists intending to share a display area must inform the gallery of the fact.

11. The gallery reserves the right to sell an exhibit at the lowest marked price.

12. A 30% sales commission will be charged on all sales from the gallery. This commission will include any credit card & administration handling charges. Please be aware of this charge when pricing art works.

13. Proceeds from sales will be payable to the exhibitor at the end of the display period.

14. In exceptional circumstances, the gallery reserves the right to allocate to the artist a different display area to the one originally booked.

15. All exhibits must be delivered to the gallery at least 2 days before the session begins & then must be collected within 5 days of the session ending.

16. Storage space cannot be made available for exhibits without prior agreement with the gallery. A charge will be made for any exhibits that remain uncollected.

17. The gallery assumes that, once a hanging fee has been received, the exhibitor is fully aware of all the conditions as stated above.

18. The Gallery may be closed for private functions or classes on occasion, a list of these times will be viewable on our website

To book a session, in the first instance, please contact Sally at sally@woldsvillage.co.uk, with pictures of your work & times when you are interested in booking. Once we have agreed on the booking, please complete the booking form & forward the hanging fee to secure the booking

Open exhibitions require a maximum of 2 pieces of work, a £10 fee is payable plus 25% commission on any sales, details & entry forms are sent out prior to the exhibition

Gallery Display Areas

Area Numbers & approx sizes (width x height)

1 - 7’x7’ 2 - 6’x7’ 3 - 7’x7’ 4 - 10’x5’

5 - 8’x5’ 6 - 6’x5’ 7 - 9’x7’ 8 - 8.5’x7’ 9 - 8.5’x7’

10 - 6’x7’ 11 - 6’x7’

All areas cost £20 each hanging fee plus 30% commission on all sales

The small room in the gallery is also available on request

Display Area Session Dates 2012

Session 1 Friday 20th Jan to Wed 15^th Feb 4 weeks

Session 2 Friday 17^th Feb to Wed 14^th March 4 weeks

Session 3 Friday 16th March to Wed 18^th April 5 weeks

SPRING OPEN Themed “SPRING”

Session 4 Friday 20^th April to Wed 16^st May 5 weeks

Session 5 Friday 18^th May to Wed 31^st May 2 weeks

Booked by VISTA ARTS

Session 6 Friday 1^st June to Wed 11^th July 6 weeks

Booked by FUSION group

Session 7 Friday13th July to Wed 5^th Sept 8 weeks

SUMMER OPEN Themed “YORKSHIRE”

Session 8 Friday 7^th Sept to Wed 10^th Oct 5 weeks

Session 9 Friday 12^th Oct to Wed 21st^th Nov 6 weeks

Session 10 Friday 23^rd Nov to Wed 16^th Jan 2012 7 weeks

WINTER OPEN Themed “COASTAL”

Booking Form BLOCK CAPITALS

PLEASE

Name…………………………………………………………………………

Address………………………………………………………………………

…………………………………………………….……………………….....

………………………………………………………………………………..

Postcode………………………………Medium………………………….

Telephone Number……………………………Email………………………………..

Session No.	Display Area	Hanging Fee
		£20
		£20
		£20

I enclose my hanging fee of £20 per area

amounting to : £…………….

I understand that if I cancel, my hanging fee is non-refundable

Cheques made payable to WOLDS VILLAGE

Signature……………………………………………………..

I have read & fully understand the conditions relating to exhibiting at the Gallery on the Wolds at Wolds Village

Online Menus for Wolds Village

2011-09-28T07:22:00.001-07:00

All Day Menu
Mon to Sun 10am to 6pm

Hot Drinks

Pot of Tea for One £1.80

Pot of Coffee for One £1.90

Decaffeinated Coffee per cup £1.90

Twinings Speciality Tea per Pot : Green, Assam, Earl Grey or Darjeeling£1.90 Cranberry, Raspberry & Elderberry Tea £1.90

Peppermint or Camomile Herb Tea £1.90

Milky Smooth Suchards Hot Chocolate served with Whipped Cream £2.75

Speciality Coffees

Cappuccino (The Frothy One) Regular £2.50 Large £3.00

Latte (The Milky One) Regular £2.50 Large £3.00

Mocha (Coffee with Chocolate) Regular £2.70 Large £3.20

Espresso (The small strong black one, single shot) £2.20

Americano (The long black one, two shots plus hot water) £2.50

Cold Drinks

Pepsi, Lemonade £1.85

Sparkling Mineral Water £1.85

Still Filtered Water 95p

Fruit Juice : Orange, Apple, Tomato, Cranberry, Grapefruit or Pineapple £1.85

Cordials : Orange, Lime or Blackcurrant £1.50

Fresh Milk £1.50

Appletise,55 or Slimline bitter lemon £2.10

J20 or Blue Keld Mineral Water : Blackberry (500ml) £2.25

Bakery

Toasted Teacake £1.85

Crumpets £1.85

Toast & Butter (2 Slices White or Wholemeal) £1.65

Scone & Butter : Plain, Fruit, Cheese or Wholemeal Date & Walnut £1.55

Scone with Jam & Cream £2.45

Chocolate Chip Scone with Chocolate Spread & Cream £2.95

Traditional High Tea :Choice of Sandwich (See back of menu for choices)

Cakes, Biscuits, Scone, Jam, Cream & Pot of Tea for One .£10.95

Our (Nearly) Famous Homemade Desserts from the Trolley £4.50

Shortbread £1.65

Flapjack/Ginger Flapjack £1.55

Chocolate & Caramel Shortbread £1.85

Fruit Cake £1.85

Orange Drizzle Cake/Chocolate Cake £2.95

Fruit Cake with Wensleydale Cheese £2.95

Snacks & Light Bites

Homemade Soup of the Day & Crusty Roll £4.25

Garlic Bread £2.95

Our Special Garlic Bread with

Cheese & Mushrooms £6.50

Bacon, Cheese & Tomato £6.50

Ham, Cheese & Pineapple £6.50

Sandwiches

On brown or white & served with salad garnish & homemade coleslaw

Cheddar Cheese & Pickle, Cheddar Cheese, Home Baked Ham, Tuna & Cucumber Mayonnaise, Bacon, Lettuce & Tomato, Cream Cheese Salad, Roast Chicken Mayo & Bacon, Prawn Marie Rose, Coronation Chicken (Mild Curry), Bacon & Cream Cheese, Salmon & Dill Mayonnaise £5.25

Toasted Sandwiches

On brown or white & served with salad garnish & homemade coleslaw

Cheese & Tomato, Cheese & Mushroom, Cheese & Pineapple, Cheese & Onion, Ham & Cheddar, Bacon & Tomato, Bacon, Cheese & Mushroom, Bacon & Brie, Goats Cheese & Cranberry, Bacon, Cheese & Pineapple, Bacon, Cheese & Tomato £5.95

Baguettes

Granary or White, warmed in the oven & served with Salad & Coleslaw

Cheddar Cheese, Tuna & Cucumber Mayonnaise, Home Baked Ham, Bacon, Lettuce & Tomato, Coronation Chicken (Mild Curry), Prawn Marie Rose, Salmon & Dill Mayonnaise, Roast Chicken Mayo & Bacon, Bacon & Melted Brie £6.95

Hot Beef & Horseradish Baguette £7.75 Hot Pork & Apple Baguette £7.75

Jacket Potatoes

Oven Baked & served with Salad & Coleslaw

Cheddar Cheese, Cheese & Baked Beans, Tuna Mayonnaise, Creamy Garlic Mushrooms, Cream Cheese & Pineapple, Coronation Chicken (Mild Curry), Cream Cheese & Bacon, Prawn Marie Rose, Feta Cheese & Olives £6.95

Starters

Homemade soup of the day & crusty roll (See blackboard) £4.25

Homemade vegetarian soup of the day & crusty roll (See blackboard)£4.25

Wolds Village prawn cocktail served with bread & butter £5.50

Creamy garlic mushroom pancake £4.75

Trio of melon cocktail £4.75

Laverack’s old fashioned raised pork pie & pickle £4.75

Yorkshire pudding & gravy £3.95

Rollmop herring with crusty bread & salad £4.75

Homemade chicken liver pate & toast £4.95

Melted goats cheese crust with a red & black currant coulis £5.25

Main Courses

Homemade short crust steak & Theakston’s ale Pie £9.95

Gammon steak with pineapple or fried egg £9.95

Homemade short crust chicken & leek pie £9.95

Deep fried wholetail scampi £9.95

Vegetable, tomato & bean pie with cheesy, peanut pastry (V) £9.50

Rainbow trout with orange & almond sauce £10.50

Fillet of plaice with a prawn, cream & mushroom sauce £10.25

Vegetable & nut roast with red wine sauce (V) £9.50

Butterfly chicken breast with a bacon & brie topping £12.50

8oz Sirloin Steak cooked the way you like it, with onion rings £14.95

8oz Sirloin Steak as above with pepper sauce £15.95

The above served with a homemade chips & fresh seasonal vegetables & potatoes

Roast pork, apple sauce & crackling £9.95

Roast beef & Yorkshire pudding £9.95

The above served with roast potatoes & fresh seasonal vegetables & potatoes

Two homemade 4oz 100% beef burgers served in a bread bun £8.95

Two homemade 100% beef burgers as above with melted cheese £9.25

The above served with homemade chips, salad & homemade coleslaw

Please see the blackboard for the Dish of the Day & the Fish of the Day choices

Salads

Fresh salad with homemade coleslaw and a choice of one of the following:

Chicken & bacon with garlic croutons

Home baked ham

Prawn Marie Rose

Rollmop herring

Coronation chicken

Warm salmon fillet & dill mayonnaise

Feta cheese & olives Smoked salmon & cream cheese £9.25

Side orders : Jacket potato £2.15 Homemade chips £2.25 Small Homemade chips £1.15 Onion Rings £1.90

Ploughman’s Lunch

Served with a granary baguette, apple, pickles, salad & homemade coleslaw

Choose 1 or 2 from : Cheddar Cheese, Homemade Chicken Liver Pate, Wensleydale Cheese, Home Baked Ham, Laverack’s Pork Pie, Rollmop Herring, Blue Stilton, Goats Cheese 1 choice £9.00 2 choices £9.75

Desserts

Homemade selection of desserts from the chilled display

Hot homemade dessert of the day (See the blackboard) £4.50

Kiddies Corner

Finger butties : Finger shaped sandwiches with cheese, ham or jam £3.25

Beans on toast £3.75

Childs wholetail scampi & homemade chips £4.85

Turkey dinosaurs & homemade chips £5.10

Pasta with tomato sauce & topped with cheese £4.95

Childs roast beef & Yorkshire pudding with vegetables & potatoes £4.95

Childs roast pork & apple sauce with vegetables & potatoes £4.95

Childs homemade 6oz 100% Beef burger in a bun & homemade chips £5.95

Sample Sunday Lunch 2012

Homemade Soup of the Day with Crusty Bread

Homemade Vegetarian Soup of the Day with Crusty Bread (V)

Creamy Garlic Mushroom Pancake (V)

Wolds Village Prawn Cocktail

Greek Salad with Feta Cheese & Olives (V)

Old Fashioned Raised Pork Pie & Pickle

Yorkshire Pudding & Gravy

Melon & Mandarin Cocktail (V)

Rollmop Herring with Salad & Crusty Bread

Homemade Chicken Liver Pate & Toast

Fruit Juice

*****

Roast Rib Beef & Yorkshire Pudding

Roast Loin Pork served with Apple Sauce & Crackling

Roast Leg of Lamb served with Mint Sauce

Homemade Steak & Ale Pie

Homemade Chicken & Mushroom Pie

Vegetable & Nut Roast with Red Wine Gravy (V)

Plaice Fillet in a Cream, Prawn & Mushroom Sauce

Rainbow Trout with an Orange & Almond Sauce

Cheesy Root Vegetable Winter Pie (V)

The above are served with Mashed Potatoes, Roast Potatoes & a Selection of Seasonal Vegetables

Fresh Salad served a choice of one of the following:

Cheddar Cheese * Home Cooked Ham * Prawn Marie Rose

Pork Pie & Pickles * Fresh Salmon & Dill Mayonnaise

Rollmop Herring * Feta Cheese & Olives

Ploughman’s Feast with Ham, Pork Pie, Pickles, Apple, Salad & Bread

*****

Selection of Homemade Desserts from the Chilled Display

Homemade Hot Pudding of the Day

****

2 Course £14.45 per person

3 Course £18.95 per person

Children’s Portions Half Price

Evening Menu

Served Monday to Saturday
From 6pm

Starters

Homemade Soup

A choice of two soups (one vegetarian). See the blackboard for todays flavours £4.25

Chicken Liver Pate

Quenelles of pate served with salad & melba toast £4.95

Trio of Melon Cocktail

Three different melon varieties drizzled with orange juice £4.75

Prawn Cocktail

Traditional starter of chopped salad topped with prawns & then coated with Marie Rose sauce. Served with brown bread & butter £5.50

Goats Cheese Crust

Melted goats cheese set on a crust of bread, bed of lettuce & with a tangy redcurrant &

blackcurrant coulis £5.25

Mushroom Pancake

Creamy garlic mushrooms rolled in a sage & onion savoury pancake£4.75

Laverack’s Raised Pork Pie

Good old fashioned pork pie with homemade pickle & salad £4.75

Crab & Prawn Cakes

Homemade mini crab & prawn cakes served with a sweet chilli dip £5.50

Fish Kebab

Skewer with smoked haddock, salmon & king prawn served with Provencal tomato sauce£5.50

Black Pudding Fry Up

Baked black pudding topped with breaded poached egg, crispy bacon, tomato relish &

Salad leaves £5.50

Main Courses

The following are served with fresh seasonal vegetables, potatoes & roast potatoes

Traditional Roast

Choose from :

Roast rib of beef with Yorkshire pudding £9.95
Roast loin of pork with apple sauce & crackling £9.95

The following are served with fresh seasonal vegetables, potatoes & homemade chips

Homemade Pies with Short Crust Pastry Lids

Choose from the following :

Steak & Theakston’s ale £9.95
Chicken & leek £9.95
Vegetable, Tomato & Bean pie with cheesy peanut pastry £9.50

Gammon Steak

Gammon steak topped with your choice of either pineapple or fried egg £9.95

Butterfly Chicken

Chicken breast split open, marinated in barbeque sauce & topped with a bacon &

brie topping £12.50

Mackerel Fillet

Breaded fresh mackerel fillet with wilted spinach & a creamy horseradish sauce

(contains nuts) £10.95

Trout Risotto

Risotto rice with walnuts, capers, onions & garlic & trout flakes topped with a fillet

of Pickering trout £10.50

Duck Breast

Gressingham duck breast with caramelised onions & orange segments with baby leaf

& Cointreau jelly salad £14.95

Salmon en Croûte

Salmon fillet with pea & watercress puree wrapped in puff pastry & served with a

rosé cream sauce £13.95

Mushroom Risotto

Vegetarian risotto topped with field mushrooms with garlic butter & parmesan £9.50

Vegetable & Nut Roast

Traditional vegetarian recipe, with carrots, onions, leeks & a five nut medley.

Served with red wine gravy £9.50

Wholetail Scampi

Deep fried wholetail scampi served with homemade tartare sauce £9.95

Sirloin Steak

8oz steak, served with onion rings & cooked the way you like it £14.95

Peppered Steak

8oz steak, served with onion rings & a creamy pepper sauce £15.25

The following are served with homemade chips, salad & homemade coleslaw

Homemade 100% Beef burgers

Two 4 oz burgers served plain in a bread bun £8.95

Two 4 oz burgers served with melted cheddar cheese in a bread bun £9.25

Crisp Fresh Salad

Choice of the following salad bowl combinations with homemade coleslaw

Chicken & bacon with garlic croutons, Home baked ham, Prawn Marie Rose, Rollmop herring, Smoked salmon & cream cheese, Warm salmon fillet with dill mayonnaise, Coronation chicken (in a mild curry mayonnaise), Feta cheese & olives £9.25

Ploughman’s

Served with a granary baguette, apple, pickles, salad & homemade coleslaw.

Choose from 1 or 2 of the following:

Cheddar cheese, Homemade chicken liver pate, Wensleydale cheese, Home baked ham, Laverack’s pork pie, Rollmop herring, Blue stilton, Goats cheese1 choice £9.00 2 choices £9.75

Extras

Onion rings £1.90 Homemade chips £2.25 Small homemade chips £1.15 Jacket Potato £1.15

All food is cooked with fresh local ingredients from small independent suppliers wherever possible & to the best of our knowledge does not contain GM foods. Gluten free & Vegan alternatives are available, please ask.