Online Menus for Wolds Village

 

All Day Menu
 Mon to Sun 10am to 6pm

Hot Drinks

Pot of Tea for One £1.80

Pot of Coffee for One £1.90

Decaffeinated Coffee per cup £1.90

Twinings Speciality Tea per Pot :  Green, Assam, Earl Grey or Darjeeling£1.90               Cranberry, Raspberry & Elderberry Tea £1.90

Peppermint  or Camomile Herb Tea £1.90

Milky Smooth Suchards Hot Chocolate served with Whipped Cream £2.75

Speciality Coffees

Cappuccino (The Frothy One) Regular £2.50 Large £3.00

Latte (The Milky One) Regular £2.50 Large £3.00

Mocha (Coffee with Chocolate) Regular £2.70 Large £3.20

Espresso (The small strong black one, single shot) £2.20

Americano (The long black one, two shots plus hot water) £2.50

Cold Drinks

Pepsi, Lemonade £1.85

Sparkling Mineral Water £1.85

Still Filtered Water 95p

Fruit Juice : Orange, Apple, Tomato, Cranberry, Grapefruit or Pineapple £1.85
 

Cordials : Orange, Lime or Blackcurrant £1.50

Fresh Milk £1.50

Appletise,55 or Slimline bitter lemon £2.10

J20 or Blue Keld Mineral Water : Blackberry (500ml) £2.25

Bakery

Toasted Teacake £1.85

Crumpets £1.85

Toast & Butter (2 Slices White or Wholemeal) £1.65

Scone & Butter  : Plain, Fruit, Cheese or Wholemeal Date & Walnut £1.55

Scone with Jam & Cream £2.45

Chocolate Chip Scone with Chocolate Spread & Cream £2.95

Traditional High Tea :Choice of Sandwich (See back of menu for choices)

      Cakes, Biscuits, Scone, Jam, Cream & Pot of Tea for One .£10.95

Our (Nearly) Famous Homemade Desserts from the Trolley £4.50

Shortbread £1.65

Flapjack/Ginger Flapjack £1.55

Chocolate & Caramel Shortbread £1.85

Fruit Cake £1.85

Orange Drizzle Cake/Chocolate Cake £2.95 

Fruit Cake with Wensleydale Cheese £2.95

Snacks & Light Bites

Homemade Soup of the Day & Crusty Roll £4.25

Garlic Bread £2.95

Our Special Garlic Bread with

Cheese & Mushrooms £6.50

Bacon, Cheese & Tomato £6.50

Ham, Cheese & Pineapple £6.50

Sandwiches

On brown or white & served with salad garnish & homemade coleslaw

Cheddar Cheese & Pickle, Cheddar Cheese, Home Baked Ham, Tuna & Cucumber Mayonnaise, Bacon, Lettuce & Tomato, Cream Cheese Salad,   Roast Chicken Mayo & Bacon, Prawn Marie Rose, Coronation Chicken (Mild Curry), Bacon & Cream Cheese, Salmon & Dill Mayonnaise £5.25

Toasted Sandwiches

On brown or white & served with salad garnish & homemade coleslaw

Cheese & Tomato, Cheese & Mushroom, Cheese & Pineapple, Cheese & Onion, Ham & Cheddar, Bacon & Tomato, Bacon, Cheese & Mushroom,   Bacon & Brie, Goats Cheese & Cranberry, Bacon, Cheese & Pineapple,   Bacon, Cheese & Tomato £5.95

Baguettes

Granary or White, warmed in the oven & served with Salad & Coleslaw

 

Cheddar Cheese, Tuna & Cucumber Mayonnaise, Home Baked Ham, Bacon, Lettuce & Tomato, Coronation Chicken (Mild Curry), Prawn Marie Rose, Salmon & Dill Mayonnaise, Roast Chicken Mayo & Bacon, Bacon & Melted Brie £6.95

Hot Beef & Horseradish Baguette £7.75 Hot Pork & Apple Baguette £7.75

Jacket Potatoes

Oven Baked &  served with Salad &  Coleslaw

Cheddar Cheese, Cheese & Baked Beans, Tuna Mayonnaise, Creamy Garlic Mushrooms, Cream Cheese & Pineapple, Coronation Chicken (Mild Curry), Cream Cheese & Bacon, Prawn Marie Rose, Feta Cheese & Olives £6.95

Starters

Homemade soup of the day & crusty roll (See blackboard) £4.25

Homemade vegetarian soup of the day & crusty roll (See blackboard)£4.25

Wolds Village prawn cocktail served with bread & butter £5.50

Creamy garlic mushroom pancake £4.75

Trio of melon cocktail £4.75

Laverack’s old fashioned raised pork pie & pickle £4.75

Yorkshire pudding & gravy £3.95

Rollmop herring with crusty bread & salad £4.75

Homemade chicken liver pate & toast £4.95

Melted goats cheese crust with a red & black currant coulis £5.25

Main Courses

Homemade short crust steak & Theakston’s ale Pie £9.95

Gammon steak with pineapple or fried egg £9.95

Homemade short crust chicken & leek pie £9.95

Deep fried wholetail scampi £9.95

Vegetable, tomato & bean pie with cheesy, peanut pastry (V) £9.50

Rainbow trout with orange & almond sauce £10.50

Fillet of plaice with a prawn, cream & mushroom sauce £10.25

Vegetable & nut roast with red wine sauce (V) £9.50

Butterfly chicken breast with a bacon & brie topping £12.50

8oz Sirloin Steak cooked the way you like it, with onion rings £14.95

8oz Sirloin Steak as above with pepper sauce £15.95

The above served with a homemade chips & fresh seasonal vegetables & potatoes

Roast pork, apple sauce & crackling £9.95

Roast beef & Yorkshire pudding £9.95

The above served with roast potatoes & fresh seasonal vegetables & potatoes

Two homemade 4oz 100% beef burgers served in a bread bun £8.95

Two homemade  100% beef burgers as above with melted cheese £9.25

The above served with homemade chips, salad & homemade coleslaw

Please see the blackboard for  the Dish of the Day & the Fish of the Day choices

Salads

Fresh salad with homemade coleslaw and a choice of one of the following:          

Chicken & bacon with garlic croutons

Home baked ham

Prawn Marie Rose

Rollmop herring

Coronation chicken

Warm salmon fillet & dill mayonnaise

Feta cheese & olives Smoked salmon & cream cheese £9.25          

                                                                                                                           

Side orders :  Jacket potato £2.15  Homemade chips  £2.25 Small Homemade chips   £1.15                 Onion Rings £1.90

Ploughman’s Lunch

Served with a granary baguette, apple, pickles, salad & homemade coleslaw

Choose 1 or 2  from : Cheddar Cheese, Homemade Chicken Liver Pate, Wensleydale Cheese,         Home Baked Ham, Laverack’s Pork Pie, Rollmop Herring, Blue Stilton, Goats Cheese                                                                                1 choice £9.00     2 choices £9.75

Desserts

Homemade selection of desserts from the chilled display

Hot homemade dessert of the day (See the blackboard) £4.50

Kiddies Corner

Finger butties : Finger shaped sandwiches with cheese, ham or jam £3.25

Beans on toast £3.75

Childs wholetail scampi & homemade chips £4.85

Turkey dinosaurs & homemade chips £5.10

Pasta with tomato sauce & topped with cheese £4.95

Childs roast beef & Yorkshire pudding with vegetables & potatoes £4.95

Childs roast pork & apple sauce with vegetables & potatoes £4.95

Childs homemade  6oz 100% Beef burger in a bun & homemade chips £5.95

Sample Sunday Lunch 2012

Homemade Soup of the Day with Crusty Bread

Homemade Vegetarian Soup of the Day with Crusty Bread (V)

Creamy Garlic Mushroom Pancake (V)

Wolds Village Prawn Cocktail

Greek Salad with Feta Cheese & Olives (V)

Old Fashioned Raised Pork Pie & Pickle

Yorkshire Pudding & Gravy

Melon & Mandarin Cocktail (V)

Rollmop Herring with Salad & Crusty Bread

Homemade Chicken Liver Pate & Toast

Fruit Juice

*****

Roast Rib Beef & Yorkshire Pudding

Roast Loin Pork served with Apple Sauce & Crackling

Roast Leg of Lamb served with Mint Sauce

Homemade Steak & Ale Pie

Homemade Chicken & Mushroom Pie

Vegetable & Nut Roast with Red Wine Gravy (V)

Plaice Fillet in a Cream, Prawn & Mushroom Sauce

Rainbow Trout with an Orange & Almond Sauce

Cheesy Root Vegetable Winter Pie (V)

The above are served with Mashed Potatoes, Roast Potatoes & a Selection of Seasonal Vegetables

Fresh Salad served a choice of one of the following:

Cheddar Cheese * Home Cooked Ham * Prawn Marie Rose

Pork Pie & Pickles * Fresh Salmon & Dill Mayonnaise

Rollmop Herring * Feta Cheese & Olives

Ploughman’s Feast with Ham, Pork Pie, Pickles, Apple, Salad & Bread

*****

Selection of Homemade Desserts from the Chilled Display

Homemade Hot Pudding of the Day

****

2 Course £14.45 per person

3 Course £18.95 per person

Children’s Portions Half Price

Evening Menu

Served Monday to Saturday
From 6pm

Starters

Homemade Soup

A choice of two soups (one vegetarian). See the blackboard for todays flavours £4.25

Chicken Liver Pate

Quenelles of pate served with salad & melba toast £4.95

Trio of Melon Cocktail  

Three different melon varieties drizzled with orange juice £4.75

Prawn Cocktail

Traditional starter of chopped salad topped with prawns & then coated with Marie Rose sauce. Served with brown bread & butter £5.50

Goats Cheese Crust             

Melted goats cheese set on a crust of bread, bed of lettuce & with a tangy redcurrant &

blackcurrant coulis £5.25

Mushroom Pancake           

Creamy garlic mushrooms rolled in a sage & onion savoury pancake£4.75

Laverack’s Raised Pork Pie

Good old fashioned pork pie with homemade pickle & salad £4.75

Crab & Prawn Cakes

Homemade mini crab & prawn cakes served with a sweet chilli dip £5.50

Fish Kebab            

Skewer with smoked haddock, salmon & king prawn served with Provencal tomato sauce£5.50

Black Pudding Fry Up

Baked black pudding topped with breaded poached egg, crispy bacon, tomato relish &

Salad leaves  £5.50

Main Courses

The following are served with fresh seasonal vegetables, potatoes & roast potatoes

Traditional Roast

Choose from :

Roast rib of beef with Yorkshire pudding £9.95
Roast loin of pork with apple sauce & crackling £9.95

The following are served with fresh seasonal vegetables, potatoes & homemade chips

Homemade Pies with Short Crust Pastry Lids

Choose from the following :

Steak & Theakston’s ale  £9.95
Chicken & leek £9.95
Vegetable, Tomato & Bean pie with cheesy peanut pastry £9.50

Gammon Steak

Gammon steak topped with your choice of either pineapple or fried egg £9.95

Butterfly Chicken

Chicken breast split open, marinated in barbeque sauce & topped with a bacon &

brie topping  £12.50

Mackerel Fillet

Breaded fresh mackerel fillet with wilted spinach & a creamy horseradish sauce

(contains nuts)  £10.95

Trout Risotto

Risotto rice with walnuts, capers, onions & garlic & trout flakes topped with a fillet

of Pickering trout £10.50

Duck Breast

Gressingham duck breast with caramelised onions & orange segments with baby leaf

& Cointreau jelly salad £14.95

Salmon en Croûte

Salmon fillet with pea & watercress puree wrapped in puff pastry & served with a

rosé cream sauce  £13.95

Mushroom Risotto

Vegetarian risotto topped with field mushrooms with garlic butter & parmesan £9.50

Vegetable & Nut Roast

Traditional vegetarian recipe, with carrots, onions, leeks & a five nut medley.

Served with red wine gravy £9.50

Wholetail Scampi

Deep fried wholetail scampi served with homemade tartare sauce £9.95


Sirloin Steak

8oz steak, served with onion rings & cooked the way you like it £14.95

Peppered Steak

8oz steak, served with onion rings & a creamy pepper sauce £15.25

The following are served with homemade chips, salad & homemade coleslaw

Homemade 100% Beef burgers

Two 4 oz burgers served plain in a bread bun £8.95

Two 4 oz burgers served with melted cheddar cheese in a bread bun £9.25

Crisp Fresh Salad

Choice of the following salad bowl combinations with homemade coleslaw

Chicken & bacon with garlic croutons,  Home baked ham, Prawn Marie Rose, Rollmop herring, Smoked salmon & cream cheese,  Warm salmon fillet with dill mayonnaise, Coronation chicken (in a mild curry mayonnaise), Feta cheese & olives £9.25

Ploughman’s

Served  with a granary baguette, apple, pickles, salad & homemade coleslaw.

Choose from 1 or 2 of the following:

Cheddar cheese, Homemade chicken liver pate, Wensleydale cheese, Home baked ham, Laverack’s pork pie,  Rollmop herring, Blue stilton, Goats cheese1 choice £9.00 2 choices £9.75  
                                                                                                             

Extras

Onion rings £1.90  Homemade chips £2.25  Small homemade chips £1.15 Jacket Potato £1.15

All food is cooked with fresh local ingredients from small independent suppliers wherever possible & to the best of our knowledge does not contain GM foods. Gluten free & Vegan alternatives are available, please ask.